Almond Cannoli – Authentic Sicilian pastry with a refined twist
Our Almond Cannoli is traditionally made in Sicily, the birthplace of this iconic pastry. Cannoli has a rich history dating back to the time of Arab rule in Sicily, when the first versions of this crispy pastry were created. What was once a Carnival treat has become a beloved symbol of Sicilian pastry.
This special variety is distinguished by a crispy roll of artisan-made almond dough, which creates a subtle, nutty flavor and an extra-refined bite. The cannoli is filled with soft, fresh, or rich fillings, perfectly balanced by the crispy outer shell. Every bite transports you to sunny Sicily, where craftsmanship and tradition go hand in hand.
Whether you're enjoying a moment for yourself with a cup of coffee or tea, or looking for an elegant dessert for a special occasion, this cannoli is a true delicacy. What's more, our Almond Cannoli are gluten-free and can be kept for up to 5 days after delivery, refrigerated.
Let yourself be seduced by the authentic flavours of Sicily and taste the passion in every bite!
